I’ve always cherished this versatility of hummus in my kitchen. It’s a great post-workout snack. There’s something deeply satisfying about the creamy texture and richness of hummus that makes so yummy.
One of my favorite ways to enjoy hummus is with slices of fresh sourdough bread. The earthy, slightly tangy flavor of the sourdough perfectly complements the nuttiness and smoothness of the hummus. It’s a delightful combination that not only tastes great but also offers a good balance of nutrients. Another delicious pairing is using red cabbage leaves as a crisp, fresh scoop for the hummus. This not only adds a beautiful burst of color to the plate but also packs in an extra dose of vitamins and crunch.
